{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Something\u2019s Burning: Josh Peck, Jason Nash, and I Make Amends and Lasagna","description":"Subscribe to the new Something's Burning podcast page&amp;nbsp; Apple Podcasts:  https:\/\/podcasts.apple.com\/us\/podcast\/somethings-burning\/id1702241962&amp;nbsp; Spotify:  https:\/\/open.spotify.com\/show\/37IbtDi4z3z6HRtnbAi25Z?si=72718abc47344336 &amp;nbsp; Josh Peck and Jason Nash come by the kitchen for some lighthearted conversation about making amends, rock bottom, and therapy. We\u2019re also making eggplant lasagna and pitching box-office gold: \u201cAmerica Sings in High School\u201d and \u201cSister Act 3: The Sisters Meet Bert. &amp;nbsp; Follow Josh Peck: https:\/\/www.instagram.com\/shuapeck &amp;nbsp; Follow Jason Nash: https:\/\/www.instagram.com\/jasonnash &amp;nbsp; This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code \u201cBurning\u201d at https:\/\/www.PrizePicks.com\/BURNING. &amp;nbsp; This episode is brought to you by Factor. Get 50% off with promo code &quot;burning50&quot; at https:\/\/www.FACTORMEALS.com\/burning50. &amp;nbsp; EGGPLANT LASAGNA &amp;nbsp; INGREDIENTS: * Thinly Sliced Eggplant * Salt * Olive Oil * Ground Beef * Marinara Sauce * Italian Seasoning * Ricotta Cheese * Shredded Cheddar Cheese * Thawed Frozen Spinach * Egg * Shredded Mozzarella Cheese &amp;nbsp; STEPS: 1. Sprinkle eggplant slices with salt to draw out the moisture; pat dry. 2. Roast eggplant at 350\u00b0 for 15-20 min 3. Cook ground beef on stove 4. Add marinara sauce and Italian Seasoning; remove from heat 5. Combine ricotta and cheddar cheeses, thawed spinach, and egg 6. Spread layer of marinara sauce on bottom of greased casserole dish 7. Add a single layer of eggplant 8. Cover with ricotta mixture, then sprinkle with mozzarella cheese&amp;nbsp; 9. Pour marinara sauce on top and repeat the layers until all the ingredients have been used up 10. Cover with foil and bake at 350\u00b0 for 30 min 11. Uncover and continue baking for another 15-20 min lightly with salt and pepper.&amp;nbsp; 16. Serve warm with mustard. &amp;nbsp; SUBSCRIBE so you never miss a video https:\/\/bit.ly\/3DC1ICg For TOUR DATES: http:\/\/www.bertbertbert.com For FULLY LOADED: https:\/\/fullyloadedfestival.com&amp;nbsp; For #THEMACHINEMOVIE Updates: TheMachine.Movie &amp;nbsp; For all things BERTY BOY PRODUCTIONS: https:\/\/bertyboyproductions.com For MERCH: https:\/\/store.bertbertbert.com\/ &amp;nbsp; Follow Me! X: http:\/\/www.Twitter.com\/bertkreischer&amp;nbsp; Facebook: http:\/\/www.Facebook.com\/BertKreischer&amp;nbsp; Instagram: http:\/\/www.Instagram.com\/bertkreischer&amp;nbsp; YouTube: http:\/\/www.YouTube.com\/user\/Akreischer TikTok: http:\/\/www.TikTok.com\/@bertkreischer Threads: https:\/\/www.threads.net\/@bertkreischer Text Me: https:\/\/my.community.com\/bertkreischer &amp;nbsp; ","author_name":"Bertcast","author_url":"http:\/\/bertcast.libsyn.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/28831173\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/28831173"}