{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":" Talking turkey - hormones, breasts, nutrition: Episode 117","description":"The bird\u2019s the word, but when we\u2019re talking turkey, what do all those labels REALLY mean?   Peter Klaphake, a third generation turkey farmer from Minnesota, owns and operates turkey farms, a feed mill, and crop farming businesses.  He\u2019s also a current board member on the Minnesota Turkey Research and Promotion Council. \u201cOur birds are never raised with added hormones or steroids.  In fact, it\u2019s illegal,\u201d explains Klaphake.  And while he goes into great detail on labeling, antibiotics, and what he wish consumers knew about raising turkey, he is deeply passionate about raising turkeys, despite all the challenges. \u201cIt is a very risky, demanding, and rewarding profession,\u201d says Klaphake. \u201cWe either have to love what we do, are completely nuts, or a bit of both!\u201d Listen in and learn more about how this lean, nutrient-dense protein makes its way to your table.  For more information, visit Klaphake Feed Mill. ","author_name":"Food Bullying Podcast","author_url":"https:\/\/causematters.com\/foodbullyingpodcast\/","html":"