{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Something\u2019s Burning: Yung Gravy, Trevor Wallace, Pork Chops, Spray Tans and Me","description":"I turn my kitchen into a spa for Yung Gravy and Trevor Wallace\u2026 there\u2019s nothing like the smell of spray tans and sizzling pork chops at the same time. And while we each take a turn at getting branded and going into the booth, we\u2019re also discussing the finer points in life\u2026 like one-night-stands, hammocks, and Gravy\u2019s camp counseling career.   Follow Yung Gravy: https:\/\/www.instagram.com\/yunggravy   Follow Trevor Wallace: https:\/\/www.instagram.com\/trevorwallace   This episode is brought to you by Nuts.com. Receive a free gift and free shipping when you spend $29 or more at https:\/\/Nuts.com\/burning   BLACKENED PORK CHOPS W\/ SAWMILL GRAVY AND COLLARD GREENS   COLLARD GREENS   INGREDIENTS: * Olive Oil * Chopped Uncooked Bacon * Chopped Country Ham * Chopped Onion * Chicken Broth * Apple Cider Vinegar * Brown Sugar * Crushed Red Pepper Flakes * Collard Greens, destemmed and roughly chopped   STEPS: 1. Add olive oil to instant pot and hit saut\u00e9 2. Add bacon, ham, and onions; cook 4-5 min 3. Deglaze pot with some chicken broth, scraping bits off the sides. 4. Add rest of the chicken broth, apple cider vinegar, brown sugar, and crushed red pepper; stir to combine 5. Pack collards in well; close instant pot and switch to pressure cook 6. Ensure valve is set to \u201cseal\u201d and set for 5 minutes 7. Let it naturally release for 20 min   SAWMILL GRAVY   INGREDIENTS: * Ground Sausage * Butter * Almong Flour * Heavy Cream * Water   STEPS: 1. Brown sausage in a skillet, breaking into small pieces 2. Add butter and almond flour; whisk 3. Add heavy cream while whisking until combined 4. Season with salt and pepper 5. Add water as needed to thin out gravy; simmer 3-5 min   BLACKENED PORK CHOPS   INGREDIENTS: * Pork Chops * Paprika * Sea Salt * Garlic Powder * Onion Powder * Cayenne Pepper * Black Pepper * Thyme  * Oregano * Cumin * Butter   STEPS: 1. Combine all the spices in a bowl 2. Melt butter  3. Dip pork chop into butter, then spice mixture 4. Cook in a skillet for about 5 min on each side 5. Serve with gravy overtop   SUBSCRIBE so you never miss a video https:\/\/bit.ly\/3DC1ICg  For TOUR DATES: http:\/\/www.bertbertbert.com  For FULLY LOADED AT SEA: http:\/\/www.bertkreischercruise.com  For FULLY LOADED FESTIVAL: https:\/\/fullyloadedfestival.com     For MERCH: https:\/\/store.bertbertbert.com    Follow Me! Twitter: http:\/\/www.Twitter.com\/bertkreischer   Facebook: http:\/\/www.Facebook.com\/BertKreischer   Instagram: http:\/\/www.Instagram.com\/bertkreischer   YouTube: http:\/\/www.YouTube.com\/user\/Akreischer  TikTok: http:\/\/www.TikTok.com\/@bertkreischer  Text Me: https:\/\/my.community.com\/bertkreischer ","author_name":"Bertcast","author_url":"http:\/\/bertcast.libsyn.com","html":"