{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Episode 383: The History of Tipping","description":"In this episode, Neil, Niki, and Natalia discuss the history of tipping in the United States. Support Past Present on Patreon: https:\/\/www.patreon.com\/pastpresentpodcast Here are some links and references mentioned during this week\u2019s show: &amp;nbsp;  \u00b7&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Tipping is once again  at the center of debates about service, labor, and consumerism. Neil referenced  this Phil Magness essay, and Natalia cited  this New York Times piece by Michele Alexander. We all drew on  this Mother Jones review of Saru Jayamaran\u2019s book  Forked: A New Standard for American Dining. &amp;nbsp; &amp;nbsp; In our regular closing feature, What\u2019s Making History:  \u00b7&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Natalia shared Michael Schulman\u2019s New Yorker piece, \u201cOrange is the New Black Signalled the Rot Inside the Streaming Economy.\u201d  \u00b7&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Neil recommended the forthcoming Broadway show, Here Lies Love.  \u00b7&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Niki discussed this episode of the podcast If Books Could Kill. ","author_name":"Past Present","author_url":"http:\/\/pastpresentpodcast.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/27492945\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/156216366"}