{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Bonus ep: The Difficulties and Avenues for Delivering Educational Offerings About Healthy Eating to Minoritized Ethnic Communities","description":"This is a special five part mini-series where we are focusing on how best to eat healthily throughout our lives and encourage other people to do the same.&amp;nbsp; In this fourth episode, we discuss healthy eating for minoritized ethnic communities. Your hosts are Paul Ellis \u2013 Head of Teaching and Learning Strategy at Cambridge Assessment International Education \u2013 and Dr Chris McLeod \u2013 an academic at Loughborough University, UK, with an expertise in behavioural nutrition and public health. Our special guest for this episode is Dr Hibbah Osei-Kwasi \u2013 Lecturer in the school of sport, exercise and health sciences at Loughborough University. Hibbah's research focuses on dietary practices and behavioural change interventions for black, minority ethnic groups. Find all show notes and extra information at&amp;nbsp;cambridge.org\/education\/blog\/brighter-thinking-pod-nutrition. ","author_name":"Brighter Thinking Pod","author_url":"http:\/\/brighterthinkingpod.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/27456072\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/155971299"}