{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"A Sour Taste","description":"Vinegar has been around thousands of years, and it is one of the most important sources of acid to a home cook. Even though it's common, it can be a bit mysterious. In this episode I dive into what vinegar is, how it's made, and some common uses for the sour superstar in the home cook's kitchen. https:\/\/kitchencounterpodcast.com\/230 Connect with the show at: Facebook:&amp;nbsp;https:\/\/www.facebook.com\/kitchencounterpodcast  Instagram: https:\/\/www.instagram.com\/kitchencounterpodcast Twitter:&amp;nbsp;@TKCpodcast Email:&amp;nbsp;feedback@kitchencounterpodcast.com ","author_name":"The Kitchen Counter - Home Cooking Tips and Inspiration","author_url":"http:\/\/kitchencounterpodcast.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/27367974\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/ff4500\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/27367974"}