{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Lessons from "The Automat" + Baked Mac & Cheese with Lisa Hurwitz","description":"Today I talk with filmmaker, cafeteria-lover and foodie, Lisa Hurwitz. We talk about her recent film, \u201cThe Automat\u201d, a documentary about the iconic Horn & Hardart restaurant chain of the early twentieth century. Learn about her beginnings in the intersection of food and film to how she\u2019s brought her first feature film to life as a woman in the film industry. We explore the history of Horn & Hardart and how they\u2019re success was based on values-based business decisions and good food. I\u2019ve LOVED this conversation as I have a fascination with the Automats after visiting the very last one in NYC. Along the way, we explore the idea of the \u2018Third Place\u2019, business lessons from Horn & Hardart, the mechanics of the Automat and their role in supporting diversity and equality as a restaurant. The Automats were all about American Comfort foods, so of course, we \u2018geek\u2019 out on some of the original Horn & Hardart recipes of the 1960\u2019s giving you their Mac & Cheese secrets! The Recipe starts at 43:00 Resources mentioned in this episode: Lisa\u2019s Social Media: Instagram, Facebook The Automat Website: AutomatMovie.com Watch The Automat Trailer You can Watch the Automat on Kanopy, Apple TV, Amazon   Get Business Coaching from Missy at: WomenInFood.net\/workwithmissy Become a member of the Women In Food Community at: WomenInFood.Net\/Community Missy\u2019s Farm Website: CrownHillFarm.com Missy\u2019s Business Coaching Website: SpiritBizPeople.com ","author_name":"Women In Food","author_url":"https:\/\/www.womeninfood.net\/","html":"