{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"From Baker to Business Owner - How Jessica Larriva Launched Tumbleweed Bread","description":"Jessica Larriva never set out to become a business owner. She\u2019s a baker. But when her mother fell ill, Jessica returned home to Colorado\u2019s San Luis Valley and soon discovered that starting a business was &amp;nbsp;a necessity. Here\u2019s how Jessica launched Tumbleweed Bread\u2014an artisan sourdough baking company that serves the San Luis Valley\u2014and a nonprofit that addresses food insecurity in the region. ","author_name":"Startup Colorado","author_url":"https:\/\/startupcolorado.org\/page\/podcast","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/27059670\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/27059670"}