{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"A Slice of Cannabis with St0nerChef","description":"Hello, can I get any drinks for\u2026 Sorry, Server Mode kicked in for a second there lol Welcome back for another episode of A Slice of Cannabis! I\u2019m very excited to bring you this episode with Alex, the St0nerChef. Since Alex is certified Neapolitan Pizzaiuolo we spent some time talking about pizza and defining the Margarita pizza which I found really interesting \ud83c\udf55 The conversation then again heads towards producing and procuring your own food, this time in the form of hunting. We learn about Biltong, an African cured meat, and how what we get here in the states isn\u2019t actual Biltong. And we get into a bit of Alex\u2019s history with cannabis and how it\u2019s influenced his life to point where he became the St0nerChef.&amp;nbsp; You heard of \u201ctwo hot knives\u201d?\u2026 Well let\u2019s see what this pizza paddle can do \ud83d\ude02 and let\u2019s enjoy A Slice of Cannabis \ud83d\udc9a Find us on Instagram @asliceofcannabis @the_ruggedgent&amp;nbsp; And come check out our FREE Discord where you can share your food pictures, look over show notes from each episode, and more! https:\/\/discord.gg\/judqURTR ","author_name":"A Slice of Cannabis","author_url":"https:\/\/sites.libsyn.com\/414719","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/27036819\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/155386629"}