{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"\u0160\u00e9fkucha\u0159ka Silvie Jackson, americk\u00e9 nakl\u00e1da\u010dky, nov\u00e1 kniha Zkva\u0161eno a jak pou\u017e\u00edvat miso.","description":"\ud83d\udfe1 \u0160\u00e9fkucha\u0159ka Silvie Jackson a jej\u00ed p\u0159\u00edb\u011bh o cest\u011b kolem US a\u017e do hole\u0161ovick\u00e9ho Big Smokers + americk\u00e9 rychl\u00e9 nakl\u00e1da\u010dky ze sal\u00e1tov\u00e9 okurky&amp;nbsp; \ud83d\udfe0 Vych\u00e1z\u00ed nov\u00e1 kn\u00ed\u017eka blogu Zkva\u0161eno a jej\u00ed spoluautor Vl\u00e1\u010fa Sojka v\u00e1m na n\u00ed ud\u011bl\u00e1 chut\u011b + porad\u00ed, kde v\u0161ude pou\u017e\u00edt v kuchyni miso&amp;nbsp; \ud83e\udd69 Partnerem tohoto d\u00edlu Potravin je skv\u011bl\u00e9 Maso z pastvin, farma, kter\u00e1 produkuje vyzr\u00e1l\u00e9 pastevn\u00ed maso, co\u017e je zat\u00edm v \u010cR po\u0159\u00e1d je\u0161t\u011b v\u00fdjime\u010dn\u00e1 v\u011bc. Kdy\u017e si te\u010f u nich objedn\u00e1te maso s k\u00f3dem Potravin, dostanete hodnotnou v\u00fdslu\u017eku od cesty. \ud83c\udf54 \u2b50\ufe0f&amp;nbsp; Maj\u00ed to moc dobr\u00e9, zkuste to: &amp;gt;&amp;gt; www.masozpastvin.cz &amp;nbsp; \ud83d\udc69\u200d\ud83c\udf73\ud83e\udd52&amp;nbsp;SWEET &amp; SOUR&amp;nbsp;PICKLES Sladkokysel\u00e9 americk\u00e9 okurky podle Silvie Jackson Doba p\u0159\u00edpravy 20min Mno\u017estv\u00ed: cca 2l &amp;nbsp; 1kg okurka hadovka nakr\u00e1jen\u00e1&amp;nbsp;na 4mm kole\u010dka (nebo podle&amp;nbsp;preferenc\u00ed&amp;nbsp;i ten\u010d\u00ed) N\u00e1lev:&amp;nbsp; 200g cukru krystalu 300ml b\u00edl\u00e9ho vinn\u00e9ho octa 200ml vody 5g celerov\u00e9ho sem\u00ednka, (nem\u00e1te-li celerov\u00e9 sem\u00ednko, m\u016f\u017eete pou\u017e\u00edt 1 stonek \u0159ap\u00edkat\u00e9ho celeru, nakr\u00e1jen\u00fd na jemno) 30g soli 10g kurkumy 10g ho\u0159\u010di\u010dn\u00e9ho sem\u00ednka&amp;nbsp; &amp;nbsp; N\u00e1lev zava\u0159\u00edme - db\u00e1me na to, aby byl cukr zcela rozpu\u0161t\u011bn\u00fd, pak zachlad\u00edme. Studen\u00fd&amp;nbsp;n\u00e1lev nalijeme na okurky. N\u00e1lev nezalije zcela v\u0161echny okurky, co\u017e je v po\u0159\u00e1dku. Okurky postupn\u011b odv\u00e1d\u00ed vodu a za n\u011bkolik hodin budou v n\u00e1levu pono\u0159en\u00e9 v\u0161echny. Nechte je\u0161t\u011b&amp;nbsp; asi hodinku v pokojov\u00e9 teplot\u011b, prom\u00edchejte a pak skladujte v lednici. Je dobr\u00e9 nechat p\u0159ed konzumac\u00ed ule\u017eet 24h. Vydr\u017e\u00ed v chladu a\u017e m\u011bs\u00edc.&amp;nbsp; &amp;nbsp; ","author_name":"Potraviny","author_url":"http:\/\/potraviny.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/27024960\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/27024960"}