{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Cannot Say No to Po-Tay-Toes","description":"Giant hashbrown deliciousness, buns that rise like Jesus, and killer baklava (not in a good way). April 2023 Themes: Passover (4\/5) Easter (4\/9) Eid al-Fitr (4\/21) National Garlic Month National BLT Sandwich Month Today\u2019s Menu: Vegan Cast Iron Potato Kugel by Jamie Geller Hot Cross Buns by Claire Saffitz Vegan Frittata by Make It Dairy Free Vegan Carrot Ginger Soup by Make It Dairy Free Toum from The Cook You Want to Be by Andy Baraghani Vegan Baklava Cups by Nadia\u2019s Healthy Kitchen Sakura Snacks from Bokksu Pistachio Cardamom Rose Loaf by Nadia\u2019s Healthy Kitchen Chilaquiles with Fried Eggs by the Bon App\u00e9tit Test Kitchen Today\u2019s Media: Tofu with Sizzled Ginger and Greens | Carla Lalli Music Feast of Fiction Do These Candles Really Smell Like Food? | Priya Krishna | NYT Cooking _ Find Pod App\u00e9tit: Website: podappetitpodcast.com YouTube: youtube.com\/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke ","author_name":"Pod App\u00e9tit: Gourmet Takes","author_url":"https:\/\/www.podappetitpodcast.com\/","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/26771475\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/151572579"}