{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Interview with Anna Hezel","description":"We sat down with Anna Hezel, senior editor at Epicurious, to talk about her latest cookbook,  Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados. Anna\u2019s writing has appeared in publications like The New York Times, The Wall Street Journal, Bon App\u00e9tit, GQ, Rolling Stone, Eater, and more.  Tin to Table annahezel.com _ Find Pod App\u00e9tit: Website: podappetitpodcast.com YouTube: youtube.com\/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke ","author_name":"Pod App\u00e9tit: Gourmet Takes","author_url":"https:\/\/www.podappetitpodcast.com\/","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/26630169\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/150660870"}