{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Matching Snacking Cakes","description":"Welcome to the all-new Pod App\u00e9tit. Cue the makeover montage! In this episode, we make February-themed foods, including cakes for Valentine\u2019s\/Galentine\u2019s Day, queso for The Big Game, and more. We also chat about the latest food media we\u2019ve been consuming. Listen to find out what the rebooted Pod App\u00e9tit has in store\u2014and join in next month\u2019s themed cooking challenge! Today\u2019s Menu: Lemony Olive Oil Cake with Strawberry Glaze from  Snacking Cakes by Yossy Arefi Plum Vanilla Upside-Down Snacking Cake from  Snackable Bakes by Jessie Sheehan Beet-Pickled Deviled Eggs from  Tin to Table by Anna Hezel Cast Iron Teddy Bear Pan by John Wright Company Queso, Not From a Jar by Sohla El-Waylly Today\u2019s Media: The Menu  Love from Scratch by Kaitlyn Hill Kantaro: The Sweet Tooth Salaryman Roll for Sandwich _ Find Pod App\u00e9tit: Website: podappetitpodcast.com YouTube: youtube.com\/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke ","author_name":"Pod App\u00e9tit: Gourmet Takes","author_url":"https:\/\/www.podappetitpodcast.com\/","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/26055396\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/147125694"}