{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Smorgasbord February 2023","description":"On today's Smorgasbord episode I talk about Momofuku and A-Sha noodles. Are egg prices getting you down? Consider using aquafaba in your baking to stretch your eggs farther. Then I have a review of the new book &quot;Smithsonian American Table&quot; by Lisa Kingsley in collaboration with the Smithsonian Institution. Finally we wrap up with Susie Miles stopping by to tell us about her podcast, &quot;Cooking and Convos.&quot; https:\/\/kitchencounterpodcast.com\/224 Connect with the show at: Facebook:&amp;nbsp;https:\/\/www.facebook.com\/kitchencounterpodcast  Instagram: https:\/\/www.instagram.com\/kitchencounterpodcast Twitter:&amp;nbsp;@TKCpodcast Email:&amp;nbsp;feedback@kitchencounterpodcast.com ","author_name":"The Kitchen Counter - Home Cooking Tips and Inspiration","author_url":"http:\/\/kitchencounterpodcast.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/26017722\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/ff4500\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/26017722"}