{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"A Slice of Cannabis w\/ Chef Danielle Zecca","description":"Welcome to Season Two of A Slice of Cannabis!  We are bringing you a new episode and I couldn't be happier to open Season 2 than&amp;nbsp; with our guest Chef Danielle Zecca! The conversation starts with how Danielle started in the industry and we get into a wide array of food and pasta topics (&quot;Is gnocchi a pasta?&quot; is finally answered) We go heavy into pasta today because Danielle and her husband are getting ready to open an Italian\/Latin themed restaurant with some intriguing and fun pasta dishes like Elote Agnolotti and Birria en Brodo \ud83d\udc10\ud83d\ude2e We also get into Danielle's first cannabis dinner she prepared last spring. We had a lot of fun talking with her and I think you will have just as much fun listening. So break out our wooden spoon for your pasta and your glass spoon for your herb and let's kick off Season 2 of A Slice of Cannabis \ud83c\udf5d\ud83d\udc9a Find us on Instagram @asliceofcannabis @the_ruggedgent&amp;nbsp; And come check out our FREE Discord where you can share your food pictures, look over show notes from each episode, and more! https:\/\/discord.gg\/vG8kvn3f &amp;nbsp; ","author_name":"A Slice of Cannabis","author_url":"https:\/\/sites.libsyn.com\/414719","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/25909146\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/146233287"}