{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"High Cuisine on the High Seas","description":"Chuck and Kristin follow up on news stories from previous episodes about sustainable travel (6:01), and a landmark legal case regarding travel to Cuba (15:52). Then we discuss the impact Emeril Lagasse might have as Carnival Cruise Line's new Chief Culinary Officer (26:15) as well as some other celebrity chefs working within the cruise industry (31:14).&amp;nbsp; Finally, we talk about Kristin's exciting plans for an upcoming trip to Alaska (46:05)! &amp;nbsp; Music by purple-planet.com. ","author_name":"The Confident Traveler Podcast","author_url":"http:\/\/theconfidenttraveler.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/25871169\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/145946286"}