{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Alumna Author Aleksandra Crapanzano class of 1988","description":"This podcast features alumna author Aleksandra Crapanzano, class of 1988. Aleksandra is a screenwriter and food writer. A recipient of The M.F.K. Fisher Award for Distinguished Writing from The James Beard Foundation, she is a dessert columnist for \u201cThe Wall Street Journal.\u201d She is the author of \u201cThe London Cookbook\u201d and \u201cEat. Cook. LA.,\u201d and her work has been widely anthologized, most notably in \u201cBest American Food Writing.\u201d She has been a frequent contributor to \u201cBon Appetit,\u201d \u201cFood & Wine,\u201d \u201cFood52,\u201d \u201cSaveur,\u201d \u201cTown & Country,\u201d \u201cElle,\u201d \u201cThe Daily Beast,\u201d \u201cDepartures,\u201d \u201cTravel + Leisure,\u201d and the \u201cNew York Times Magazine.\u201d  She has years of experience in the film world, consults in the food space, and serves on several boards with a focus on sustainability.  Aleksandra grew up in New York and Paris, received her AB from Harvard and her MFA from NYU, where she has taught writing. Her most recent book is "G\u00e2teau: The Surprising Simplicity of French Cakes." ","author_name":"Trinity School NYC Podmissum","author_url":"http:\/\/trinityschoolnyc.libsyn.com","html":"