{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Foraging Microbes with Pascal Baudar \u2014 WildFed Podcast #155","description":"Pascal Baudar is a legend in the world of wild foods, constantly advancing the practice of foraging into new and unexplored terrain. While many of us focus on calories or medicinal plants, Pascal is uncovering the terroir hidden in places most of us just don\u2019t think to look. Sure, there\u2019s been a lot of work done on fermentation in the last decade, but nothing quite like what Pascal has been doing. He marches to the beat of his own drum, and if he\u2019s drawing off of other influences, we certainly can\u2019t tell. He seems to be inspired from some mysterious, unseen source. Just take a look at his social media, and you\u2019ll see things that you just won\u2019t find anywhere else. When we set out to start this podcast, we wanted to curate the voices of the most influential characters in the world of wild food. It wouldn\u2019t be complete without Pascal. We really enjoyed the interview, because, aside from discussing his new book, and the work he\u2019s been doing on vinegars and ferments, we go beyond food and get into the philosophy that underlies the \u201cwhy\u201d of what he does. Pascal, thanks for all your original and groundbreaking work, and thanks for the reminder about what\u2019s really important in life. This interview was an inspiration. View full show notes, including links to resources from this episode here: https:\/\/www.wild-fed.com\/podcast\/155 ","author_name":"WildFed Podcast \u2014 Hunt Fish Forage Food","author_url":"https:\/\/www.wild-fed.com\/","html":"