{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Women in the Wine Business + Seasonal Sangria","description":"In this week\u2019s episode, I talk with Anne McIntosh &amp; Nicole Casell - owners of Alchemy Wine &amp; Beer. Hear how a bachelorette party in New Orleans led these two women to leave their high-level corporate jobs to start a wine &amp; beer bar in Western NY and how sticking to a vision and finding the right supporters helped them turn an idea into a hub of community and togetherness. Along the way we talk about their latest project\u2014 the Bubble Bar\u2014 what it takes to become a Certified Sommelier, spiritual mediumship in Western NY, finding the feminine in wine culture, how to choose good wines and make fantastic wine pairings. Anne &amp; Nicole geek out with me about Sangria and share their favorite Autumn Sangria recipe as well as how to adjust for any season! The Recipe starts at: 55:14 Resources mentioned in this episode: Alchemy Wine &amp; Beer \u2013 the Wine Bar Website Alchemy\u2019s Social Media Links: Facebook and Instagram Bacchanal Wine Bar in New Orleans Lilydale Center for Spiritualism Master Sommeliers of Americas Get Business Coaching from Missy at: WomenInFood.net\/WorkwithMissy Become a member of the Women In Food Community at: WomenInFood.Net\/Community Missy\u2019s Farm Website: CrownHillFarm.com Missy\u2019s Business Coaching Website: SpiritBizPeople.com ","author_name":"Women In Food","author_url":"https:\/\/www.womeninfood.net\/","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/24530109\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/137398338"}