{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"How To Cook That - Part 5: Digest","description":"It\u2019s time to digest our thoughts on How To Cook That with Ann Reardon! While Ann shows viewers \u201chow,\u201d we ask \u201cwhy,\u201d \u201cwhat,\u201d and \u201chuh?\u201d Listen to find out what we found clever and what we\u2019d never watch again (see what we did there?). Today\u2019s Menu: Giant Ferrero Rocher Makeup Cake Wedding Cake Recipe from 200 Years Ago Mini Wedding Cake for Valentine\u2019s Day Cake Rescue! From Failed It to Nailed It Edible Chocolate Art Supplies &amp;amp; 4 Million Subscribers Debunking Viral TikTok Videos Testing Kitchen Gadgets from Wish Back Burner:  Creepy stop-motion TikTok cooking video by @userpppckpi0do Preview of The Big Brunch with Dan Levy and Sohla El-Waylly (Entertainment Weekly) How to Feed NYC's Largest Middle School | On the Job | Priya Krishna | NYT Cooking&amp;nbsp;  The Great British Bake Off (2022) _ Find Pod App\u00e9tit: Website: podappetitpodcast.com Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetitpodcast.com\/newsletter _ Logo by: Janelle Wilke Instagram: @janelle.wilke _ Shout-outs: Break, Battle &amp;amp; Roll: solo.to\/breakbattleroll _ Promoted Podcast: Wining About Herstory: winingaboutherstory.com ","author_name":"Pod App\u00e9tit: Gourmet Takes","author_url":"https:\/\/www.podappetitpodcast.com\/","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/24487371\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/137144553"}