{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Alan Hill ","description":" From the steel town of Scunthorpe to the 5 star Gleneagles Hotel , Alan Hill was one of the most highly respected chefs in Scotland , join Jak and Alan as he remembers starting out working in a butcher's shop and as a waiter to buy a Honda Motorbike to the Dorchester Hotel , Savoy Grill, Caledonian Hotel Edinburgh Spain and Gleneagles Hotel . Bringing Andrew Fairlie to the Hotel to operate his own 2 Michelin Star Restaurant and his passion for working to raise funds for HIT Scotland. ","author_name":"Scottish Chefs Podcast","author_url":"http:\/\/www.scottishchefs.com\/","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/24344880\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/24344880"}