{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"FOOD: Creating Connection Through Story with Chef B.B. Huff","description":"Is food central or trivial to the formation of identity? &amp;nbsp; In our final episode of the season, hosts Jason and Yvonne Lee welcome Yvonne\u2019s sister, Chef B.B. Huff to the show. Chef Huff left the corporate world to begin her own company, The Salted Parlor, which is a boutique catering firm specializing in storytelling through food. In this episode, these three bring food into the story of our lives. They ask questions like how do we use ingredients and dishes to tell a story? How does art and the story of food connect us to the past? What is food\u2019s role in preserving culture? &amp;nbsp; This spirited culinary conversation will leave you wondering, if food is a conversation starter, what happens after they leave your table? &amp;nbsp; For more spirited discussions, make sure to subscribe to the podcast. And if you\u2019ve enjoyed thinking and mocktailing along with us, we\u2019d love for you to leave us a review. &amp;nbsp; Cheers \u2026 and Please Drink Responsibly! &amp;nbsp; Links: &amp;nbsp; Guests: Chef B.B. Huff - The Salted Parlor https:\/\/www.thesaltedparlor.com\/about https:\/\/www.instagram.com\/saltedparlor\/ &amp;nbsp; Cesar Chavez https:\/\/ufw.org\/research\/history\/story-cesar-chavez\/ https:\/\/www.history.com\/topics\/mexico\/cesar-chavez &amp;nbsp; Lower Depth Theatre https:\/\/lower-depth.com\/ &amp;nbsp; Additional Links + Special thanks to: Podcast Haven - https:\/\/thepodcasthaven.com\/ Liam E. Allen (original music) - @Liamea97 &amp;nbsp; Cocktail Recipe: Ala Ala* *This cocktail was created by Jason Lee. \u201cAlaala\u201d translates from Tagalog to English as \u201cMemory\u201d or \u201cRecollection.\u201d It is also the name of Jason\u2019s elementary school yearbook in Manila, which was an interesting inspiration for the cocktail.&amp;nbsp; &amp;nbsp; Muddle sliced peaches w\/ dashes of Regan\u2019s Orange Bitters; Peychauds; Bitters Lab Charred Cedar &amp; Currant bitters; and Hella Bitters Smoked Chili bitters. &amp;nbsp; Then: &amp;nbsp; 2 oz Pierre Ferrand Cognac 1\/4 oz Lambanog 1\/2 oz simple syrup 1\/2 oz sparkling water&amp;nbsp; &amp;nbsp; Build in cocktail glass. Serve on rocks. Add Tangerine peel (or blood orange peel) garnish. ","author_name":"Lagralane Spirits","author_url":"http:\/\/lagralanespiritspodcast.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/24006399\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/133667136"}