{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Episode 443 - The Bend Show","description":"Though it may not be many people\u2019s pick for Oregon\u2019s best beer city, it\u2019s hard to ignore the quality beers produced in Bend. From Craig\u2019s trip, we have five diverse beer styles from five different Bend breweries that both impress us with new flavors and stir up some nostalgia. Also, Craig talks about his trip to The Last Blockbuster and quizzes Ryan on related trivia. Plus there\u2019s talk of squirrels drunk off of tree fermenters, a Rule 34 Brewery, imaginary berries, and a desperate plea for someone to take Ryan\u2019s unwanted DVD of the movie \u201cFunny People.\u201d Make it an ABV Chicago night, and we\u2019ll take care of those late fees. Beers Reviewed Crux Fermentation Project - Island Pilz (Tropical Pilsner) Boss Rambler Beer Club - We\u2019ll Do It Cold! (Cold IPA) The Ale Apothecary - Connor (American Wild Ale aged in Pinot Noir barrels w\/ marionberries) Boneyard Beer - Notorious IPA3 (Triple IPA) Deschutes Brewery - The Abyss: Coconut (Imperial Stout aged in whiskey barrels w\/ roasted coconut flakes, licorice, cherry bark &amp; vanilla beans) ","author_name":"ABV Chicago Craft Beer Podcast","author_url":"http:\/\/www.abvchicago.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/23917659\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/23917659"}