{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Foods By State 4: Wyoming & Washington","description":"We\u2019re so excited to be returning to our Foods by State series!  These are always some of our favorites and this fourth installment was no exception.  River was fighting back laughter when he discovered the main ingredient in Terran\u2019s Food by State spin.  What do you think?  Are you up for a little (or not so little!) Geoduck? A Foods by State Reminder This episode is the fourth in a series called Foods by State.  This is based on a list of crazy, unusual, or historic foods that have become associated with the states of our nation.  Each state on the wheel comes with an assigned food that must be recreated by the spinner.  River was the first to take the wheel and was awarded Wyoming\u2019s Chuckwagon Breakfast. Terran spun next to discover that he would be working with his very own state\u2019s unusual ingredient \u2013 Geoduck. Washington\u2019s Geoduck Chowder Ingredients  4 pieces bacon, par-cooked and diced (keep the rendered fat)  1 cup clam juice  \u00bd cup poached leeks \u2013 whites and greens  2 tablespoons minced shallots 4 cups + 2 cups cream  \u00bd cup sour cream (optional) 1\/2 cup sour cream  One geoduck clam, cleaned and diced (see video for instructions) \u00bd cup potatoes diced and cooked  \u00bc cup chives, minced Salt and pepper to taste\u00b7   Directions  Preheat your broiler In a large pot, heat the bacon fat and use it to saut\u00e9 the shallots. Add the bacon and clam juice, cook until it is reduced by half Add in 4 cups of cream, while continually stirring.  Continue to cook until reduced by half again. Add in chopped geoduck clam, potatoes, leeks, chives, and 2 cups cream.  We also opted to add sour cream.  Add salt and pepper, to taste. Continue stirring while bringing the chowder to a boil.  Place chowder under the broiler until golden brown. Washington\u2019s Geoduck Chowder Ingredients  Sausage of your choosing (approximately one pound)  1 pound hashbrowns  6 eggs, scrambled  \u00bd to 1\u00bd cups shredded cheese Directions  Lightly oil frying pan and place on medium-high heat.  Add sausage and cook until browned  Add hashbrowns and cook, stirring consistently, until well browned Lower heat to medium and add scrambled eggs, stirring over heat until eggs are fluffy and cooked through.  Add cheese and stir until cheese is melted. Serve and enjoy!   Are you going to try one of these recipes?  Does your state have an interesting food? Let us know! Facebook:  @gogreenfieldspodcast  Twitter: @GoGreenfields Instagram: @gogreenfieldsshow Snapchat: GoGreenfields TikTok: GoGreenfields   Recommended Products   This episode is brought to you by: Grassland Beef \u2014 It\u2019s a real simple recipe: Know your food. Know your farmer! US Wellness Meats \u2014 all-natural, whole foods raised the way nature intended Apollo \u2014 help your body recover from stress, so you can relax, focus, sleep, and feel better! (Use Coupon Code GoGreenfields10) LettuceGrow \u2014 Grow Farm Fresh Produce, No Garden or Green Thumb Required! Magic Spoon \u2014 Delicious and Nutritious, High-Protein Cereal! (use coupon code GOGREENFIELDS) Desert Farms Camel Milk \u2014 100% Raw and Natural Source of Calcium and Vitamin B1 Farmer\u2019s Juice \u2014 Stop Buying Overpriced Juice. Organic is better! Doc Parsley\u2019s Sleep Remedy \u2014 Get the Best Sleep of Your Life! Thrive Market \u2014 Better for People and for the Planet! Fresh-Pressed Olive Oil Club \u2014 The Freshest, Most Flavorful Artisanal Olive Oil You\u2019ll Ever Taste Wake Up Foods \u2014 Good Food for a Good Morning! ","author_name":"The GoGreenfields Show!","author_url":"http:\/\/www.gogreenfields.com","html":"