{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Interview with Forager and Chef, Liam Spurrell","description":"Many of us spend our whole lives attempting to climb the ladder of success in our chosen profession. Liam Spurrell found accolades and opportunities early: thanks to his talent for flavour and keen eye for detail already at a young age he found positions opening up to him in some of Melbourne\u2019s best restaurants. But rather than stay in the ratatouille race, Liam decided to trade in his chef\u2019s whites for muddy boots, secateurs and scissors. &amp;nbsp;He is now a full time forager, sourcing ethical and sustainable produce from beach bananas, to mountain marigold, to olive herb. ","author_name":"Cleopatra's Bling Podcast","author_url":"https:\/\/www.cleopatrasbling.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/23367536\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/c5bbcd\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/129496283"}