{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Diana Garvin on the Political Implications of Food","description":"The fascist regime in Italy attempted early on to create a culinary nationalism by \u201cre-writing \u2018la cucina povera\u2019 (the cooking of the poor) as national greatness\u201d and to evoke a sense of pride in local produce that would ultimately support the fascist economy, argues historian Diana Garvin. Garvin is Assistant Professor of Italian at the University of Oregon, and has done extensive research on the role of food and coffee in fascism. In this episode, she talks about how food&amp;nbsp;remains central to nation building to this day. Garvin is the author of Feeding Fascism:&amp;nbsp;The Politics of Women\u2019s Food Work. ","author_name":"55 Voices for Democracy \u2013 The Podcast","author_url":"http:\/\/55voices.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/23217173\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/128434187"}