{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"The Future of Kosher Food","description":"   Are bugs kosher? What about CBD\/THC edibles or Impossible Pork? Can entirely new substances - like&amp;nbsp;lab grown&amp;nbsp;meat - be categorized and certified?&amp;nbsp;How does social justice interact with kosher restrictions?&amp;nbsp;  In this episode, join host Erin Phillips and guest scholars Roger Horowitz, David Zvi Kalman, and Jordan D. Rosenblum as they seek answers to these questions and consider what those answers might mean for the future of kosher eating.    ","author_name":"Adventures in Jewish Studies Podcast","author_url":"http:\/\/jewishstudies.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/23212862\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/23212862"}