{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"The New Fusion Food (February 2022)","description":"Young restaurateurs in the Capital Region are rewriting the definition of authenticity. Writer and reader: Jennifer Fergesen Host: Vanessa Labi Producer: Danna Sweidan Music: Time Out by  Atch (CC BY 3.0) (include links) Read the story here: https:\/\/www.comstocksmag.com\/article\/new-fusion-food ","author_name":"Comstock's Talks","author_url":"https:\/\/www.comstocksmag.com\/","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/22144064\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/ef3e24\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/75776876"}