{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Ep. 80 | Is What You Believe About Food Sustainability Wrong? Robert Paarlberg Thinks So.","description":"When it comes to food, we often hear that switching to organic, local, non-GMO production methods are what\u2019s best for the planet. But, what if the preponderance of scientific evidence doesn\u2019t support such claims, and that actually both the planet and public health are better off with the synthetic fertilizer banned by organic standards; that buying local may not be better for the planet; and that it\u2019s perfectly safe to eat genetically modified plants? This is indeed what the science shows, says author and Harvard professor Rob Paarlberg in his new book, Resetting the Table: Straight Talk about the Food We Grow and Eat. Paarlberg doesn\u2019t claim that so-called industrial agriculture is good for the planet, but he does argue that such 21st century food production methods are far preferable for the planet than if we were to try to return to the more extensive, pastoral systems of humanity\u2019s past. ","author_name":"Business for Good Podcast","author_url":"http:\/\/www.businessforgoodpodcast.com\/","html":"