{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Developing healthy food relationships with Mark Cuddigan, CEO of Ella's Kitchen","description":"Ella\u2019s Kitchen is a lot more than a baby and toddler food company. Its core mission is to improve children\u2019s lives by developing healthy relationships with food.  But it\u2019s also a B Corps - which means it takes its responsibilities to people and the planet very seriously. It lobbies on company tax rules. It donated over 900,000 food pouches during the pandemic.  Ella\u2019s Kitchen faces challenges, however \u2013 not least the fact that their products are packaged in single-use plastic. There\u2019s also, as we know, the constant debate about just how healthy food pouches are.  Join Mary as she talks to CEO Mark Cuddigan about his vision for the company \u2013 and his work to ensure that all businesses put people and the planet alongside profit. To get in touch with team Portas, email us at: kindnesseconomy@portasagency.com Subscribe to the Portas POV Newsletter for musings, provocation insights and inspiration. Want to keep up-to-date with all things Portas? Follow us here: Instagram  ** Linkedin **  Twitter ","author_name":"The Kindness Economy","author_url":"https:\/\/portasagency.com\/","html":"