{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Fall Harvest at the Greenfields","description":"In this episode of GoGreenfields, River and Terran use one of their favorite fall harvest ingredients\u2014pumpkin\u2014in two different ways.  The Greenfield family was very happy to have two delicious desserts awaiting them after dinner this evening.  While Terran took on the classic pumpkin pie, River tried something new, creating a no-bake pumpkin-cheesecake for his harvest dessert of choice. As an added bonus, the co-hosts take their viewers on a tour of Greenfields\u2019 mini orchard in honor of the fall harvest season.   *Many fall pie recipes call for Crisco or shortening.  However, River and Terran do not bake with shortening, which has been shown to promote inflammation in the body, to be connected with fatty liver disease, to promote fat gain, and to be linked to type II diabetes.   Fall Harvest Pumpkin Pie Crust Ingredients  2 \u00bd C flour 22T butter*   Filling Ingredients  1 can pumpkin puree 1 can condensed milk 2 eggs \u00bd tsp ginger 1-2 tsp cinnamon \u00bd tsp nutmeg \u00bd tsp salt Directions Preheat oven to 425 degrees fahrenheit  Combine flour and butter fully and form into a large ball Remove crust from bowl onto floured surface Roll into a circle (approximately \u215b\u201d thick)  large enough to fill the pie plate. Lay crust into pie plate and pinch edges, set aside In a separate bowl beat eggs with a fork Add pumpkin, condensed milk, and spices, and mix well Pour filling into pie shell and place in preheated oven Bake at 425 for 15 minutes Reduce heat to 350 and bake for an additional 40-50 minutes. Check the pie by sticking a knife or toothpick into the filling, one inch from the side of the plate.  If it comes out clean, the pie can be removed from the oven. Let sit until cool before serving.  For even better results, refrigerate overnight and serve with whipped cream. *Many fall pie recipes call for Crisco or shortening.  However, River and Terran do not bake with shortening, which has been shown to promote inflammation in the body, to be connected with fatty liver disease, to promote fat gain, and to be linked to type II diabetes. No- Bake Pumpkin Cheesecake Crust Ingredients  5T butter 1T sugar \u00bd cup crumbled gluten free ginger snaps Filling Ingredients  1 c. heavy cream 2 blocks cream cheese (room temperature) 1 can pumpkin puree 1 c. powdered Swerve 1 tsp. pure vanilla extract 1 tsp. cinnamon 1\/2 tsp. ground nutmeg 1\/4 tsp. kosher salt   Directions Combine crust ingredients in a food processor.  Pulse until mixture can be easily rolled into a ball. Press the crust mixture into the bottom of a  springform pan, so it is fully and evenly covered. Pour heavy cream into a separate bowl and whip with electric beaters until peaks are achieved. In another bowl, soften cream cheese further with an electric mixer. Add one can of pureed pumpkin to the softened cream cheese and mix thoroughly, until the mixture is free of lumps. Add Swerve, cinnamon, nutmeg, salt, and vanilla to the pumpkin mixture.  Beat thoroughly, ensuring a smooth consistency. Fold in the whipped cream. Pour mixture over crust, and refrigerate overnight, or several hours, until set.   Be sure to share your outcome with us on social media! Facebook:  @gogreenfieldspodcast  Twitter: @GoGreenfields Instagram: @gogreenfieldsshow Snapchat: GoGreenfields TikTok: GoGreenfields   Recommended Products Gluten free ginger snaps Swerve powdered sugar food processor springform pan pie plate   This episode is brought to you by: Magic Spoon \u2014 Delicious and Nutritious, High-Protein Cereal! (use coupon code GOGREENFIELDS) Dessert Farms Camel Milk \u2014 100% Raw and Natural Source of Calcium and Vitamin B1 Farmer\u2019s Juice \u2014 Stop Buying Overpriced Juice. Organic is better! Doc Parsley\u2019s Sleep Remedy \u2014 Get the Best Sleep of Your Life! Thrive Market \u2014 Better for People and for the Planet! Fresh-Pressed Olive Oil Club \u2014 The Freshest, Most Flavorful Artisanal Olive Oil You\u2019ll Ever Taste Wake Up Foods \u2014 Good Food for a Good Morning! Belcampo \u2014 Organic, Grass-Fed Beef, Pork, Chicken & More! ","author_name":"The GoGreenfields Show!","author_url":"http:\/\/www.gogreenfields.com","html":"