{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Meat isn\u2019t the problem it\u2019s industrial farming methods, with Glen Burrows, The Ethical Butcher","description":"Food is under increasing scrutiny and meat is high on the agenda. Everyone - from the authors of the UK\u2019s national food strategy to the United Nations\u2019 Intergovernmental Panel on Climate Change \u2013 are telling us to eat less of it. But Glen Burrows, co-founder of the Ethical Butcher, argues that meat isn\u2019t the problem. It\u2019s industrial farming methods that are at fault. So how does that work? And, given that our love affair with meat may be slowing down but doesn\u2019t look as if it\u2019s going to end any time soon, what should we as consumers be doing to buy better? To get in touch with team Portas, email us at: kindnesseconomy@portasagency.com Subscribe to the Portas POV Newsletter for musings, provocation insights and inspiration. Want to keep up-to-date with all things Portas? Follow us here: Instagram  ** Linkedin **  Twitter ","author_name":"The Kindness Economy","author_url":"https:\/\/portasagency.com\/","html":"