{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"How This Dietician Inspires Clients & Gets To The Root Of Food Sensitivities","description":"Kiki is joined by Marie Murphy in today\u2019s episode to talk about functional nutrition. She\u2019s a registered dietician who uses a highly personalized approach with her clients!   In this episode, we talk about\u2026 How Marie\u2019s career took off and when she realized becoming a registered dietician was for her. The main fears Marie had when she became an entrepreneur and how she pushed through them. The importance of utilizing social media to connect with other entrepreneurs for support and learning. How Marie\u2019s approach to clients has changed since she set out on her own. Why Marie uses Meal Garden and how it provides value to her clients. What it means to be a certified LEAP therapist and how it works to solve food sensitivities.  The exciting online program that Marie is currently working on to help people improve their gut health.   Links to Resources: Marie\u2019s Website - https:\/\/memnutritionwellness.com\/  Marie\u2019s Instagram - https:\/\/www.instagram.com\/memnutrition\/ Marie\u2019s Facebook - https:\/\/www.facebook.com\/memnutritionwellness\/  Inviting your feedback: What value did you get out of this podcast episode? What could we have done differently to make it a more successful listening experience for you? What questions do you wish were asked or elaborated on further? Let us know! Email the host directly: kiki.athanas@mealgarden.com    *This podcast is sponsored by Meal Garden ~> Sign up today with Kiki's code for a 3-month special offer via this link: https:\/\/www.mealgarden.com\/signup\/practitioner\/?promo=WITHLOVEFROMKIKI&source=Podcast  ","author_name":"Making It Real","author_url":"https:\/\/home.mealgarden.com\/","html":"