{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Generation to Generation (October 2021)","description":"A dedication to the past allows some family restaurants in the Capital Region to survive through the decades, including El Novillero, Genova Bakery and Club Pheasant.&amp;nbsp; Written and read by Judy Farah Hosted by Jennifer Fergesen Produced by Danna Sweidan&amp;nbsp; Music: Time Out by  Atch (CC BY 3.0) Read the story here:  https:\/\/www.comstocksmag.com\/article\/three-capital-region-restaurants-keep-it-family ","author_name":"Comstock's Talks","author_url":"https:\/\/www.comstocksmag.com\/","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/20928488\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/ef3e24\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/114168170"}