{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Hv\u011bzda chut\u00ed: kyselost s Jan\u010dou Jeli\u010d","description":"Moc to s n\u00ed neum\u00edme, p\u0159itom kysel\u00e1 chu\u0165 v j\u00eddle je n\u011bco jako jiskra\ud83d\udca5. V tomto d\u00edle Potravin v\u00e1s kreativn\u00ed \u0161\u00e9fkucha\u0159ka Jana Jeli\u010d nau\u010d\u00ed, jak spr\u00e1vn\u011b kyselost pou\u017e\u00edvat, aby byla pro va\u0161e j\u00eddlo nov\u00fdm rozm\u011brem a ne pohromou. Vysv\u011btl\u00ed, jak m\u016f\u017ee pos\u00edlit nebo oslabit ostatn\u00ed chut\u011b. Jak ovliv\u0148uje texturu j\u00eddla. Pro\u010d pije ocet. Co to je shrub. Kter\u00e9 octy by doporu\u010dila m\u00edt doma v kuchyni a jestli za n\u011bj utr\u00e1cet horentn\u00ed sumy. A kone\u010dn\u011b mi \u0159ekne recept na svou obl\u00edbenou pol\u00e9vku z misa a \u0161\u0165\u00e1vy z kysan\u00e9ho zel\u00ed. Kyselost je dobr\u00e1, kyselost je \u0161ance! ","author_name":"Potraviny","author_url":"http:\/\/potraviny.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/20761175\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/20761175"}