{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"S1 E26: Fenom\u00e9n le\u010do - rehabilitace outsidera na\u0161ich kuchyn\u00ed","description":"M\u00e1 potenci\u00e1l st\u00e1t se kultovn\u00edm j\u00eddlem. Tak kde to v\u011bz\u00ed? Pokus\u00edme se le\u010du pomoci spolu s Darinou Sieglovou z \u010dasopisu Apetit. Plus anketa mezi \u0161\u00e9fkucha\u0159i: Tom\u00e1\u0161 Valkovi\u010d z Ambi, Pavel B\u00fd\u010dek z Eatery a Jirka Hrachov\u00fd z V\u00fd\u010depu p\u0159edstav\u00ed sv\u00e1 nej le\u010da. + + + Prav\u00e9 le\u010do (o kter\u00e9m je v tomto d\u00edle \u0159e\u010d...pokud tedy jste t\u00fdm &quot;vejce&quot;) Pro 3\u20134 osoby 500 g raj\u010dat 500 g slovensk\u00fdch sv\u011btlezelen\u00fdch paprik 200 g cibule 4 l\u017e\u00edce oleje 4 vejce l\u017ei\u010dka su\u0161en\u00e9 sladk\u00e9 papriky s\u016fl, pep\u0159 &amp;nbsp;  Papriky zbavte stopek a jad\u0159inc\u016f, a pokud neradi p\u00e1liv\u00e9, pak tak\u00e9 b\u00edl\u00fdch vnit\u0159n\u00edch \u017eeber. Nakr\u00e1jejte na kostky. Cibuli oloupejte a nakr\u00e1jejte nahrubo. V \u0161ir\u0161\u00edm kastrolu rozpalte olej a cibuli a papriku v n\u011bm op\u00e9kejte, dokud neza\u010dne m\u011bknout a cibule nen\u00ed sklovit\u00e1. Tento krok je d\u016fle\u017eit\u00fd, nebo\u0165 ud\u011bl\u00e1 zeleninu sladkou a rozpl\u00fdvavou, dejte si tedy z\u00e1le\u017eet: m\u016f\u017ee to trvat 7\u201310 minut podle obsahu vody v zelenin\u011b. Ztlumte plamen, vm\u00edchejte su\u0161enou papriku, p\u0159idejte na osminy nakr\u00e1jen\u00e1 raj\u010data a p\u0159ikryjte pokli\u010dkou. Duste polop\u0159iklopen\u00e9 dom\u011bkka, tedy asi 10 minut. Na konci odklopte: je-li le\u010do je\u0161t\u011b pln\u00e9 raj\u010datov\u00e9 \u0161\u0165\u00e1vy, nechte ji je\u0161t\u011b chvilku odpa\u0159ovat. Le\u010do by m\u011blo b\u00fdt \u0161\u0165avnat\u00e9, nikoli such\u00e9, na dn\u011b hrnce by v\u0161ak nem\u011bla st\u00e1t tekutina. Nyn\u00ed rozklepn\u011bte do zeleniny vejce a nechte chv\u00edli tuhnout vcelku, jako byste d\u011blali volsk\u00e1 oka. Teprve po p\u00e1r minut\u00e1ch, a\u017e je vejce t\u00e9m\u011b\u0159 tuh\u00e9, v\u0161e rozm\u00edchejte a vypn\u011bte ohe\u0148 \u2013 vejce dojdou. C\u00edlem je z\u00edskat pevn\u00e9 kousky, ne vaje\u010dn\u00e9 pyr\u00e9. Osolte a opep\u0159ete podle chuti. Le\u010do pod\u00e1vejte vla\u017en\u00e9, tehdy se toti\u017e chut\u011b nejl\u00e9pe rozvinou, a to s km\u00ednov\u00fdm chlebem.  (Recept poch\u00e1z\u00ed z kucha\u0159ky Recepty z farm\u00e1\u0159sk\u00e9ho trhu, II. d\u00edl jaro-l\u00e9to) &amp;nbsp; ","author_name":"Potraviny","author_url":"http:\/\/potraviny.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/20295701\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/110212397"}