{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Our St. Louis Food Journeys | Chew In The Lou Podcast","description":"In this very first episode of the Chew In The Lou podcast from Nine PBS, hosts Lydia Gwin and Joe Prosperi start us off with the basics.&amp;nbsp; How did we get here, and where are we going?&amp;nbsp; What was the journey we took to become the foodies that we are today, and how does that impact the food we eat tomorrow around St. Louis?&amp;nbsp;&amp;nbsp; ","author_name":"Chew In The Lou","author_url":"http:\/\/chewinthelou.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/20187959\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/109554818"}