{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"National Burger Day (Ben Martin - Cut+Grind Burgers)","description":"In this episode, Andrew speaks with Ben Martin, the Chef Director of Cut+Grind Burgers and winner of the 2018 National Burger Awards in observance of National Burger Day. Andrew and Ben drill down into what makes an award-winning burger by exploring each individual component of the burger crafting experience. They also discuss the new menu development process at Cut+Grind and Ben shares his National Burger Awards experiences. News Blasts: Hospitality Not Included in Isolation Exception Sysco Consolidates its Five UK Wholesalers Under One Group &amp;nbsp; &amp;nbsp; cutandgrindburgers.com erudus.com &amp;nbsp; ","author_name":"The Erudus Podcast","author_url":"http:\/\/erudus.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/20003615\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/104418860"}