{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Episode 29: Grievous Butterly Harm","description":"In Episode 29 of Hats Off to Bake Off we discuss Series 7, Episode 5 in the Great British Bake Off (Great British Baking Show in America, Collection 4, Episode 5 on Netflix).&amp;nbsp;Malory made a Bakewell Tart (and a Fakewell Tart) and Nick made Phyllo Amuse-Bouche with Roast Beef and Caramelized Onions or Lemon Thyme Whipped Ricotta, plus we learned the history of breakfast.&amp;nbsp; We'd love to hear from you and see your delicious bakes! Find us @hotbopod on Facebook, Twitter, and Instagram, or visit hotbopod.com, where you can find the recipes mentioned in this episode! ","author_name":"Hats Off to Bake Off","author_url":"http:\/\/hotbopod.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/19576148\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/b83531\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/item\/19576148"}