{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"57: Pro\u010d necht\u011bj\u00ed zam\u011bstnanci v gastronomii zp\u011bt do pr\u00e1ce s Terezou Ku\u010derovou, Ambiente a Karlem Ma\u0159\u00edkem, Grason","description":"V\u00edt\u00e1me v\u00e1s u dal\u0161\u00edho d\u00edlu podcastu Nelidsk\u00e9 zdroje. S v\u00e1mi tu jsou Jos\u00e9 Kadlec a Mat\u011bj Matol\u00edn a v dne\u0161n\u00ed epizod\u011b usly\u0161\u00edte:  O l\u00e1k\u00e1n\u00ed a zvy\u0161ov\u00e1n\u00ed plat\u016f zam\u011bstnanc\u016f v gastronomii Tipy na HR marketing pro restaurace A nov\u00e9 technologick\u00e9 vychyt\u00e1vky, na kter\u00e9 se m\u016f\u017eeme brzy t\u011b\u0161it v gastronomii.  ","author_name":"Nelidsk\u00e9 zdroje","author_url":"http:\/\/josematej.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/19272935\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/104488025"}