{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Episode 30: Eli Cayer from Urban Farm Fermentory (Conclusion)","description":"     Today\u2019s Guest: Eli Cayer We\u2019re back this week with the second half of our interview with Eli Cayer, owner of the Urban Farm Fermentory and Gruit Brewing Co in Portland, Maine. Eli chats with us about great places to travel for beer, cider, and mead, the future of brewing and fermenting in Portland and beyond, and a 78-tap shipping container that travels the world sharing Portland beers. If you missed the first half of our conversation, check out Episode 29 too! &amp;nbsp; &amp;nbsp; Fermentory Address: Urban Farm Fermentory &amp;amp; Gruit Brewing Co. 200 Anderson St Portland, ME 04101 &amp;nbsp; &amp;nbsp; Times of Note and Relevant Links: Coming soon! &amp;nbsp; &amp;nbsp; Urban Farm Fermentory &amp;amp; Gruit Brewing Co. Website - fermentory.com Facebook - Urban Farm Fermentory Instagram - @fermentory Twitter - @fermentory &amp;nbsp; Travel On Point(s) Website - travel-on-points.com Facebook - Travel on Point(s) &amp;nbsp; Miles &amp;amp; Pints Website - milesandpints.com Store - Miles &amp;amp; Pints Swag Facebook - Miles &amp;amp; Pints &amp;nbsp; Twitter - @MILESandPINTS Instagram - @milesandpints TikTok - @milesandpints ","author_name":"Miles &amp; Pints: The Travel and Beer Podcast","author_url":"http:\/\/milesandpints.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/19271048\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/104239946"}