{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"163 - On Pillsbury Soft Baked Cookies and Hostess Baby Bundts","description":"We taste oh so many cookies this week, but is that a good thing? Full episode breakdown:  Food News Food Experiences Good or Evil Twin with Pillsbury new Soft Baked Chocolate Chip cookies vs Chewy Chips Ahoy Hostess Baby Bundt Cakes - Lemon Drizzle, Cinnamon Swirl Pillsbury Soft Baked Cookies - Sugar, Peanut Butter, and Confetti  Email:&amp;nbsp;foodscientistspodcast@gmail.com phone (text or call): 402-YUM-FOOD (\u202a402-986-3663\u202c) website:&amp;nbsp;www.foodscientists.net youtube:&amp;nbsp;youtube.com\/foodscientists ","author_name":"Food Scientists Podcast","author_url":"http:\/\/foodscientistspodcast.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/19041275\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/102857357"}