{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"S1 E22: Skromn\u00e9 j\u00eddlo s Jirkou Hrachov\u00fdm, \u0161\u00e9fkucha\u0159em restaurace V\u00fd\u010dep ","description":"\u0160\u00e9fkucha\u0159 Jirka Hrachov\u00fd poch\u00e1z\u00ed z Vala\u0161ska. A i kdy\u017e je to tradi\u010dn\u011b chud\u00fd region, m\u00e1 sv\u016fj p\u016fvab v samov\u00fdrob\u011b potravin, jejich sd\u00edlen\u00ed a velk\u00e9m sepjet\u00ed s p\u0159\u00edrodou. V nov\u00e9m d\u00edlu Potravin Jirka vysv\u011btl\u00ed, jak se mu povedlo tohle v\u0161echno p\u0159en\u00e9st do V\u00fd\u010depu a pro\u010d je Vala\u0161sko pro \u010deskou gastronomii tak slibn\u00e9. V r\u00e1mci Skromn\u00e9 v\u00fdzvy n\u00e1m pov\u00ed, jak pracuje s tradi\u010dn\u00ed vala\u0161skou surovinou pohankou, pod\u011bl\u00ed se o recept na pohankov\u00e9 rizoto se zeleninou a zavzpom\u00edn\u00e1 na sv\u016fj skromn\u00fd j\u00eddeln\u00ed\u010dek z dob, kdy m\u011bl do kapsy zatracen\u011b hluboko.  Pozn\u00e1mka pod \u010darou: Dlouho jsem si l\u00e1mala hlavu, co je to ten V\u00fd\u010dep vlastn\u011b za discipl\u00ednu. Po na\u0161em rozhovoru u\u017e to v\u00edm. Kdy\u017e \u0161\u00e9fkucha\u0159 obdivuje Bj\u00f6rna Frantz\u00e9na a d\u011bl\u00e1 pivn\u00ed hospodu, dopadne to V\u00fd\u010depem:). ","author_name":"Potraviny","author_url":"http:\/\/potraviny.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/19037903\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/102841769"}