{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Where Food Comes From","description":"What happens when we help kids understand where foods come from? Is it possible they\u2019ll be motivated to make choices that are healthier for their bodies and for the planet? That\u2019s what Meagan Fishell, founder of The Healthy Kid Project, hopes. Later in the episode, we\u2019re joined by Clifton Lyles, Executive Chef and Vice President of Product Development for Revolution Foods, with a simple way to prepare asparagus. ","author_name":"Kiddos in the Kitchen","author_url":"http:\/\/kiddosinthekitchen.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/18733424\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/100918490"}