{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Yema + Following A Path of Joy","description":"Today I talk with Chef &amp;amp; Food Truck Owner, Jenny Castor.&amp;nbsp; Learn how this former Ballerina finds herself going to Culinary School, saving her from severe depression and helping her re-invent her future.&amp;nbsp; &amp;nbsp;&amp;nbsp;We talk about following joy, the gifts and challenges of perfectionism, creating stability in unstable times, bringing feminine beauty to food, how to roast turkey like a pro, and her idea of the \u201cperfect bite.\u201d&amp;nbsp; Along the way she tells of the BIGGEST Christmas surprise ever and shares her take on the Philippine confection with a recipe for Yema. Recipe starts at: 57:56 Recipe Download at: WomeninFood.net  Resources mentioned in this episode:  Lucky Bee Kitchen \u2013 Jenny\u2019s Food Truck &amp;amp; Catering Business Jenny\u2019s Social Media Links: Facebook and Instagram How to become a member of the Women In Food Community: http:\/\/WomenInFood.Net\/Community -------------------- The written recipe and transcription of this episode can be found at:&amp;nbsp;http:\/\/womeninfood.net\/Podcast Missy's Farm Website:&amp;nbsp;&amp;nbsp;CrownHillFarm.com Missy's Business Coaching Website:&amp;nbsp;SpiritBizPeople.com ","author_name":"Women In Food","author_url":"https:\/\/www.womeninfood.net\/","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/18698690\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/100726073"}