{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Episode 04: Climate on the menu","description":"Today, almost everything we eat is by design. Just as our modern food industry is, by poor design, pushing our planet to the brink. This month, we pick the brain of Pasi Vainikka, CEO of Solar Foods behind pioneering product Solein; a superfood \u201cmade from thin air\u201d. We discuss why he calls himself a \u201cpossibilist\u201d when it comes to fighting global warming, the death of industrialised meat production, and how Solein could offer the biggest disruption to the food industry we\u2019ve ever seen. Writer &amp;amp; Host: Lesley Price Producer: Sidsel Kaae N\u00f8rgaard Composer: Kristina Lilleskov Narration soundbite: Skavlan - SVT1 and Netflix\u2019s Our Planet \/ Want to know more about this podcast? Take a listen to Episode 00 \/ If you have feedback or story suggestions, feel free to drop us a line via hello@theindexproject.org \/ And, don\u2019t forget to subscribe, rate and share. Enjoy! ","author_name":"Can design save us?","author_url":"http:\/\/www.theindexproject.org","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/16751876\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/88130813"}