{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"S3 E2: U\u010f\u00e1k: jak chutn\u00e1 j\u00eddlo z peletov\u00e9ho grilu. Na exkurzi u Matou\u0161e Petr\u00e1n\u011b, spolumajtele hamburgerov\u00e9 restaurace Dish.","description":" S peletov\u00fdmi grily k n\u00e1m p\u0159ich\u00e1z\u00ed kultura americk\u00e9ho BBQ. M\u00e1 cenu si smoker s grilem kupovat? V \u010dem je nedosti\u017en\u00fd a v \u010dem naopak nikdy nenahrad\u00ed klasick\u00fd gril na d\u0159ev\u011bn\u00e9 uhl\u00ed? Zjistit to jsem jela k Matou\u0161ovi na chatu do Pos\u00e1zav\u00ed, kde jeden ze dvou gril\u016f m\u00e1. Ne\u017e se v n\u011bm ud\u011blalo maso, probrali jsme fungov\u00e1n\u00ed u\u010f\u00e1ku, &amp;nbsp;Matou\u0161ovu obl\u00edbenou \u201creverzn\u00ed metodu\u201d p\u0159\u00edpravy steak\u016f, ale taky jeho rodinu, kter\u00e1 je po generace gastronomick\u00e1. A taky budoucnost hamburger\u016f, kter\u00e9 p\u0159i\u0161ly jako m\u00f3da, ale z\u016fst\u00e1vaj\u00ed s n\u00e1mi vlastn\u011b na st\u00e1lo.&amp;nbsp;  &amp;nbsp;  &amp;nbsp;  \u2605 Peletov\u00e9 grily Yoder, Traeger  \u2605 Reverzn\u00ed medoda p\u0159\u00edpravy masa  \u2605 Montre\u00e1lsk\u00e9 ko\u0159en\u00ed&amp;nbsp;  \u2605 Restaurace Dish v Belgick\u00e9 a \u0158\u00edmsk\u00e9 v Praze.&amp;nbsp; ","author_name":"Potraviny","author_url":"http:\/\/potraviny.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/16509656\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/86640035"}