{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"18 A Farmer, A Butcher, and A USDA Compliance Officer walk into a bar...","description":"After Jesse sharing about their business and sales models on episode 17, Matthew joins the conversation to share more about the ins and outs of their operation; but especially hiring and managing employees, and navigating USDA inspected slaughter and processing with both poultry and mammals. They are doing a lot, and quite impressively so. See the links below to learn more about them. https:\/\/marblecitymeats.com\/ https:\/\/marblecreekfarmstead.com\/ https:\/\/www.facebook.com\/marblecreekfarmstead The Pasture Raised Podcast is produced by Luke Groce of Groce Family Farm. To learn more about me, my farm, or to connect, see the links below: grocefamilyfarm.com info@grocefamilyfarm.com instagram.com\/grocefamilyfarm facebook.com\/grocefamilyfarm ","author_name":"Pasture-Raised Podcast","author_url":"http:\/\/pastureraised.libsyn.com\/website","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/16456343\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/86316605"}