{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Revoluci\u00f3n de los restaurantes y la industria de los alimentos","description":"Nos acompa\u00f1an:  Marissa Siu - Fundadora de Sano Pecado&amp;nbsp; Chef Elena Hernandez&amp;nbsp; - Chef Consultora y Fundadora de la Academia de Artes Culinarias Ximena de Obald\u00eda - Consultora en Hospitalidad y Restauraci\u00f3n en XDO Consulting&amp;nbsp; Enrique Malek - Fundador de Gambrinus Penonom\u00e9&amp;nbsp; Chef Domingo de Obald\u00eda - Restaurante El Trapiche&amp;nbsp; y Los Hermanos Friend Chicken&amp;nbsp; An\u00e1lisis Epidemiol\u00f3gico con el Dr Arturo Reboll\u00f3n G (@Arebollon) - Medico Investigador y Epidemiologo&amp;nbsp;  Moderado por: Dr Gabriel Reboll\u00f3n G - Presidente de Fundaci\u00f3n Sangre Panam\u00e1&amp;nbsp; #ZoomCientifico #DonandoYContando&amp;nbsp; ","author_name":"Gabo Rebollon Podcast Show | @GaboRebollon","author_url":"https:\/\/gabopodcastshow.com","html":"<iframe title=\"Libsyn Player\" style=\"border: none\" src=\"\/\/html5-player.libsyn.com\/embed\/episode\/id\/16451789\/height\/90\/theme\/custom\/thumbnail\/yes\/direction\/forward\/render-playlist\/no\/custom-color\/88AA3C\/\" height=\"90\" width=\"600\" scrolling=\"no\"  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen><\/iframe>","thumbnail_url":"https:\/\/assets.libsyn.com\/secure\/content\/86284064"}