{"version":1,"type":"rich","provider_name":"Libsyn","provider_url":"https:\/\/www.libsyn.com","height":90,"width":600,"title":"Hong Kong Style Chinese Food with restaurant owner Elaine Truong ","description":"Ever dreamed of visiting Hong Kong? Me too. Listening to Elaine Truong walk us through the streets of her childhood will make you feel like you\u2019re there in person. She is now the owner of a fabulous Chinese restaurant in San Luis Obispo, Mandarin Gourmet, where I worked all throughout college. If you\u2019ve ever worked in hospitality, you\u2019ll understand the bond that restaurant buddies share. Grab your chopsticks, and dig in!  What\u2019s in this episode: Delicious street food from Hong Kong  The difference between Chinese food from the North and the South  The special skill that both Elaine and her husband Eric have - they can recreate anything they taste in a restaurant!  The difference between cake flour and all purpose flour How Elaine learned to make the most beautiful cakes  Links from the show:  Mandarin Gourmet\u2019s website: https:\/\/mandaringourmetslo.com\/ Elaine\u2019s Cupcake Hobby: @JustBecause_Cupcakes  on Instagram  Quotes from this episode:  \u201cFood is where the heart is. If you cook food for your family, you show your heart, your love, to your family\u201d  Be on the Show Tell us your food stories!  The first time you remember tasting food, your dream dinner, or just a food that you can\u2019t stop thinking about. Call in to leave us a voicemail at 626-709-6551 or send your messages to dearfoodpodcast@gmail.com  Don\u2019t forget to subscribe, rate and share this episode with a friend! It makes a huge difference for us independent podcasters.  ","author_name":"Dear Food","author_url":"https:\/\/www.dearfoodpodcast.com\/","html":"